Trattoria Pugliese

My boyfriend and I, on holiday in Lampedusa, had dinner twice in a week at this restaurant. From the waitresses to the food everything was great! I recommend the raw, very fresh and plentiful. We also ate the couscous, excellent!

After two weeks of holiday I think it is the best in Lampedusa. I ate a grouper roe sauce. A grilled fish cooked to perfection. Excellent SWEETS and the price in line with the quality. I'm from Bari and I know a lot about fish. Truly 5 stars

We visited it several times during our holiday and we really enjoyed it. Excellent dishes, attentive and kind staff. Really nice restaurant outside the chaos of the centre. Advised

One word.. WOW!! This is probably one of the best places I have EVER eaten at!! Trust me when I say that the food is pure delicious!!! I’m a real foodie and I travel tons so the fact that I am even writing this review is odd.. but if the food is good then yes! I need to share this amazing experience with you!! My man and I ordered three dishes and one dessert(1.pasta with shrimp and pesto with almond yum!!!2. Fresh tuna - oh my gooood..... out of this world3. Mixed Sord fish and tuna - also good but not to be compared with above dishes4. Pistachio and ricotta cake - bomb!!!!!!)With that being said If you are ever in Lampedusa make sure to check out this place

With so many wonderful restaurants to eat at in Lampedusa, there's a reason I chose to eat here TWICE during my 8-day stay. The food is Fantastic! Everything I had was delicious, perfectly cooked and beautifully presented. The food may seem like your basic recipe but I assure you that there are little modern-day twists that elevate the food from something more than what your mother or grandmother would prepare.I always have to have something sweet after my meal. I couldn't resist on ordering the fresh out-of-the-oven fig and ricotta crumble. My waitresses eyes actually widened when she told me about this dessert having just come from the oven as if to signal me that I shouldn't order anything else but this for dessert, and she was right!Excellent meal and great service. The outdoor seating was nice. Near the airport, yet quiet as there are very few small planes landing here anyway. Worth the trip AND a return trip.

Friendly staff, welcoming atmosphere and the dishes chosen really convinced us. Each ingredient has a well-defined flavour, the combination of burrata in pacchero with red prawns is interesting.I recommend the bruschetta with swordfish and stracciatella to start!!

Best seafood pasta I’ve ever had!

I was with them on the last Friday of August, a Sicilian evening. .. the owner is a kind and welcoming lady. Lots and lots of self-service specialties, from cheeses accompanied by mouth-watering jams, cured meats, ricotta, meat and fish meatballs, many varieties of fish, rice, couscous (both with vegetables or/and fish) and finally two first courses ... we had to give up dessert because we were about to feel sick from all the wonderful dishes. Excellent I would say, I highly recommend it